Bean to Bar Workshop
Bean to Bar Workshop
Intensive 4-day workshop on making chocolate from cocoa beans to finished product
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Indonesian Cocoa and Chocolate Academy
Building the Future of
Indonesian Cocoa
A national center for cocoa education, fermentation, agrotourism, research, and innovation.
500+
Farmers Trained
10 Ha
Cikamuning Farm
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500+
Farmers Trained
About Us
View Our Programs
Bringing Indonesian Cocoa Quality to the World
Indonesian Cocoa and Chocolate Academy (AKCI) is a national center for cocoa education, research, fermentation, farmer development, agrotourism, and the Indonesian chocolate industry.
We believe every cocoa bean has the potential to become world-class chocolate. Through proper fermentation, intensive mentoring, and sustainable innovation, we help Indonesian farmers increase the value of their products.
Fermentation Center
Modern fermentation technology
Education
Training & workshops
Agrotourism
Educational tours & experiences
Research
Innovation & development
Our Mission
Six Pillars of Sustainability
Our commitment to building a sustainable Indonesian cocoa ecosystem
Premium Quality
Improving the quality of Indonesian cocoa through proper fermentation and international standards.
Farmer Prosperity
Empowering farmers so they do not merely sell raw beans, but also understand the added value of their products.
Education Center
Becoming a national cocoa education hub that delivers current knowledge and best practices.
Universal Learning
A learning place for students and the public who want to understand the cocoa industry.
Agrotourism
Developing cocoa agrotourism that is educational and enjoyable for domestic and international visitors.
Sustainable Industry
Building a sustainable Indonesian chocolate ecosystem from upstream to downstream.
The Cocoa Journey
From Bean to Chocolate
Discover how cocoa is transformed into world-class chocolate
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Nursery
Selection & germination
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Cultivation
Planting
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Harvest
Pod picking
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Fermentation
Key process
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Drying
Drying
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Roasting
Roasting
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Grinding
Grinding
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Conching
Refining
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Tempering
Stabilization
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Product
Premium chocolate
Our Programs
Training & Education Programs
Programs designed to improve the capacity and welfare of Indonesian cocoa farmers.
Fermentation Center
Fermentation Facilities & Farmer Development
We run a production facility in Cikamuning and conduct farmer development across several regions of Indonesia to ensure the best cocoa quality.
Cikamuning Factory
Area: 1 hectare
Cikamuning Cocoa Garden
A total of 10 hectares serving as a center for education and planting demonstration
Farmer Development
We conduct farmer development in various regions across Indonesia
Strict Quality Control
Real-time monitoring of temperature, humidity, and fermentation duration
Complete Documentation
Traceability from fruit to dry bean for every batch
Fermentation Center
Cikamuning Factory
1 hectare
Cikamuning Factory
10 hectares
Cikamuning Cocoa Garden
Educational Agrotourism
Cocoa Garden Tour
Learn Fermentation
Planting Seedlings
Chocolate Workshop
Cikamuning Agrotourism
Experience the Cikamuning Cocoa Garden in West Bandung Regency firsthand. Learn how cocoa travels from the tree to becoming premium chocolate.
Green Indonesia Campaign
Join Now
Plant a Cocoa Tree, Plant the Future
Join our movement to expand Indonesia's cocoa acreage while supporting environmental sustainability and farmer welfare.
Name Your Tree
Every tree you plant can be given a unique name
Ownership Certificate
Receive a digital certificate as proof of your contribution
Growth Updates
Follow your tree's progress through the app
1000+
Trees Planted
500+
Partner Farmers
Our Impact
Numbers That Speak
Our commitment and hard work in building the Indonesian cocoa ecosystem
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Farmers Developed
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Workshops
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Partner Villages
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Education Participants
Gallery
Moments from Our Garden
Documentation of activities and the beauty of the Indonesian cocoa ecosystem
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Articles
Insights on Indonesian Cocoa
Latest articles on the cocoa industry, fermentation, and AKCI developments
News
Akademi Kakao dan Cokelat Indonesia x UNOX at SIAL InterFOOD 2026
Akademi Kakao dan Cokelat Indonesia partners with UNOX to present the Executive Masterclass Series at SIAL InterFOOD 2026, exploring cacao processing precision, roasting technology, equipment efficiency, and strategies for building a chocolate business with an investment of under IDR 250 million.
Muhamad Rijal · 28 Oct 2026
Strategic Partners
Working Together for Indonesia
Collaboration with various parties to support the Indonesian cocoa ecosystem
Contact Us
Ready to Join the Indonesian Cocoa Journey?
Whether you are a farmer, researcher, tourist, investor, or simply want to learn about cocoa, we are ready to welcome you.