About This Program
Bean to Bar Workshop is an intensive 4-day training program covering the entire chocolate-making process, from selecting cocoa beans, fermentation, drying, roasting, to producing market-ready chocolate products.
Day 1: Sensory and Bean Profiling
Day 2-4: Bean to Bar Practice from start to finish
Schedule
Day 1: Sensory & Profiling\nDay 2: Roasting & Cracking\nDay 3: Winnowing & Grinding\nDay 4: Conching & Tempering
Requirements
No special requirements. Suitable for beginners to chocolate business owners.